Birthday Cake
by sdy_313
Favorite
Difficulty
Easy
Time
30m
Serving
5
Homemade birthday cake
1. Family portrait, one less egg is four eggs
2. Beat the egg whites with sugar (add the sugar three times), add fresh lemon juice
3. Pour all the egg yolk, corn oil, 20 grams of caster sugar, and milk into the basin and mix well
4. After mixing well, add the flour and beat with a whisk for one minute
5. Add the whipped egg whites after mixing and evenly moistening
6. Cut in half evenly, be sure to stir or cut in half
7. After stirring evenly, pour all into the baking tray, and drop it twice to shake out the bubbles inside
8. Put on the oven, 150 degrees, 30 minutes after the test
9. The cake model is ready
10. Whip the cream and set aside
11. The cake is divided into two, with cream in the middle, and diced peaches
12. Wrap the whole cake with cream
13. The cake is made after putting it on top of what you want to eat. The cake is sprinkled with walnut crisp balls and sprinkled
14. Everything else is made by Lou Lou
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