Fresh Lily and Snow Fungus Syrup in Rock Sugar Pot

Name: Fresh Lily and Snow Fungus Syrup in Rock Sugar Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Snow ear; 200g lily; 2 pcs pear; Some Tangerine peel; Some crystal sugar

by Blue southern hemisphere

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The weather always makes people feel uncomfortable in the throat. I coughed for a while and then started to feel uncomfortable again. My mother also coughed due to infection by others, so I was really depressed.
Medication alone is not so good, but I still find a way to get some regrowth. I didn't seem to be able to find Tianjin Yali, so I bought a few called Bingtang Pears, which were quite moist and sweet. In addition, it is said that pears are best eaten with the skin. In order to reduce the harm of pesticides to the human body, I wanted to remove the skin, but my mother said that you can soak the pears in salt water for a period of time, rub them with salt and rinse them with water. So, I left the skin on this pear. "

Ingredients

30g Snow Ear
200g Lily
2 pcs Pear
Some Tangerine Peel
Some Crystal Sugar

Fresh Lily and Snow Fungus Syrup in Rock Sugar Pot

1. The pears are soaked in salt water, rubbed with salt and then rinsed with water to remove the core and cut into small pieces.

Fresh Lily and Snow Fungus Syrup in Rock Sugar Pot recipe

2. The snow fungus and tangerine peel are also soaked in water, the tangerine peel is shredded, and the hard part in the middle is removed from the snow fungus and torn into small pieces.