Fresh Lotus Seeds, Horseshoe and Chestnut Syrup

Name: Fresh Lotus Seeds, Horseshoe and Chestnut Syrup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 52g Fresh lotus seeds; 152g Horseshoe; 120g chestnut; 80g Borneol candy; 800ml Shimizu

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Cantonese soup soup water is rarely welcome, in addition to soup, there is another one is sugar water.

Sugar water, most of which is mainly moisturizing, is a characteristic local eating habit.

The ingredients in this syrup, such as the horseshoe itself, are relatively sweet and refreshing. The added borneol sugar can be reduced as appropriate. If you drink it after refrigerating, it will feel more refreshing.

To make this syrup, I use a health pot (electric kettle). If it is made in an ordinary pot, it should be boiled at a low heat and slow to boil.

Ingredients

Fresh Lotus Seeds, Horseshoe and Chestnut Syrup

1. The ingredients are prepared and weighed, and the borneol sugar is broken into small pieces; the chestnut with the skin is soaked in hot water that has not been exposed to the surface for about 10 minutes.

Fresh Lotus Seeds, Horseshoe and Chestnut Syrup recipe

2. When the chestnut is soaked, handle the fresh lotus seeds, wash, take off the skin of the lotus seeds, break the lotus seeds to remove the lotus seeds; the lotus seeds are too bitter for our family to eat.

3. The horseshoe is peeled, cleaned and cut into pieces.

4. Tear the chestnut after soaking, put the processed ingredients into the health pot, pour 800ml of clean water, and cover. It is easy to remove, clean and cut into pieces.

5. Put the processed ingredients into the health pot, pour 800ml of clean water, and cover.

6. Put the health pot on the base and select the "dessert" function for 1 hour.

7. When the remaining time is 3 or 4 minutes, add borneol sugar and continue to cook automatically.

8. After cooking, if you like warm, keep the heat preservation function; if you like cold taste, pour the sugar water into a heat-resistant container and put it in the refrigerator.

Tips:
1. 52 grams of fresh lotus seeds, 152 grams of horseshoes, and 120 grams of chestnuts are all processed weights.

2. Fresh lotus seeds can also be replaced with dried lotus seeds, which need to be soaked and soaked in advance.