White Lotus Paste Filling

White Lotus Paste Filling

1. Core the lotus seeds, then go to the pressure cooker, add the water just over the lotus seeds, boil it on high heat, then turn to low heat and press for 10 minutes.

2. Let the lotus seeds cool, put them in a blender, put a little lotus seed water, and mix them into puree

3. Brown sugar white sugar mix

4. oil

5. Pour the oil into the bread machine, then put the lotus seed puree in, pour half of the sugar, the bread machine selects the jam function, and then pour the other half of the sugar in after stirring. Check the humidity of the lotus seed paste after the function is over. If it is too wet, you can choose another jam, and it depends on the situation. Take it out to cool and put it in the refrigerator for quick freezing for later use

Tips:

Sugar can be increased or decreased according to personal taste. To use the jam function of the bread machine, pay more attention to the humidity of the lotus seed paste, so as not to be too dry