[fresh Mango Ice Cream]

[fresh Mango Ice Cream]

1. Prepare the required materials, put the refrigerating barrel into a fresh-keeping bag and put it in the refrigerator to fully freeze

2. Cut the mango into a small half, cut the cross on the flesh to easily take out the flesh, set aside

3. Cut the remaining mango flesh into small pieces and put it in the feeder

4. Add 100 grams of milk

5. Add white sugar

6. Start the food processor, stir the ingredients into mango puree, and put it in the refrigerator to fully refrigerate

7. Use an electric whisk to beat the whipped cream to 60 to 70%

8. Pour the mango puree

9. Take the refrigeration barrel out of the freezer compartment and pour the ice cream liquid

10. Start the ice cream machine to start making, when the ice cream liquid is made to expand and thicken, add the mango fruit cubes

11. Stir well

12. Put the blended soft ice cream into the container

13. Frozen hard in the freezer, take it out when eating to warm it up, and dig it out with a ball picker