1. Thin skin and more meat, one bite, we like pure meat without vegetables.
2. The ingredients are ready.
3. The pork front leg meat is tender, fat and thin, and tastes fine.
4. The food machine stirs.
5. Add light soy sauce, starch, salt, and a little oil, and stir in one direction with chopsticks.
6. Put the egg in, don't look at it so thinly, it will be super soft when cooked.
7. Take a piece of wonton wrapper and use chopsticks to put an appropriate amount of minced meat.
8. Take a piece of wonton wrapper, use chopsticks to put in an appropriate amount of meat filling, hold the wonton wrapper with your left hand and tighten it and pull out the chopsticks by the way.
9. The wontons are just wrapped. Isn't it simple?
10. queue.
11. Bring enough water to a boil, add the wontons, add a little cold water after the water boils, wait until the wontons are boiled again and float on the water.
12. Put the bone broth in the pot, add vegetable oil, salt, light soy sauce, dark soy sauce, sesame oil, vinegar chives, and celery leaves.
13. Fragrant.
14. Feast on it.
Tips:1. Choose pork front leg meat, which tastes good.
2. Add salt, light soy sauce, starch, and oyster sauce in one direction and stir into a viscous shape.
