1. Pour clean water into the pot and boil
2. Pour in the prepared wontons.
3. Break the eggs, separate the pan, spread the egg skins.
4. Shred the egg skin, cut the chives into sections, and tear the seaweed into small sections
5. Cook until the wonton floats and it is cooked.
6. Add chopped seaweed, add salt and chicken essence to taste.
7. Add chives. (Certainly, chives grown on my balcony)
8. Put it into a bowl, add a few drops of sesame oil, and put on egg skins. Get it done!
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