Fresh Meat Wonton
by Special 6699
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chop a pound of fresh meat.
2. Add green onion, ginger, pepper powder, peanut oil, salt light soy sauce, dark soy sauce, flavour, pepper, and mix well.
3. Add an egg and a little salt to a kilogram of noodles so that the dough will be firmer.
4. Divide the dough into two portions to thin.
5. Roll up with a rolling pin.
6. Use a knife to cut the rolled up dough.
7. After scratching.
8. Cut into triangular dough.
9. Take a wonton wrapper and place the filling on the corner.
10. Roll twice.
11. Just pinch it.
12. It's packed, it's a bit messy.
13. Put soy sauce vinegar, dried shrimp, coriander, sesame oil, pepper, and wontons in the bowl and put them in the bowl. You must have more soup.
14. The fresh meat ravioli is ready, let's eat it.
