1. Prepare the materials.
2. Mince the ginger and green onions and put them in the meat.
3. Put the five-spice powder, light soy sauce, salt, and finally some sesame oil into the meat filling. Stir the filling well.
4. Take a piece of wonton wrapper and fill one side of the wonton wrapper with meat.
5. Fold it once from the front edge, and then fold it again. The two sides are pressed tightly.
6. All wrapped up.
7. Boil the water in the pot, add the wontons; boil the pot, add cold water, until cooked.
8. Add sesame oil, salt, and pepper to the bowl, add wontons, sprinkle with coriander or chopped green onion and serve.
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