Fresh Milk Mochi
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pour fresh milk into the pot.
2. Put wood comb starch and sugar on low heat and heat.
3. Stir while heating to prevent sticking, and boil it to thicken.
4. Pour into a bowl and let cool.
5. Put cooked soybean flour on the plate and pour in the cold milk paste.
6. Finished picture
