Fresh Mint Sauce——a Bit of Green in Summer

Name: Fresh Mint Sauce——a Bit of Green in Summer
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mint leaf; 200g milk; 2g salt; 10g Sugar; 2g White pepper; 40g Flour; Some water

by Insect's Restaurant

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A bif of green in summer, the touch of green in summer is none other than mint. Peppermint has a unique fragrance. It is very good to make sauce. Of course, it can also be used to make tea or stir-fry. Mint sauce is very versatile. It can be used to spread bread or drench lamb (pig, beef) steaks, etc. It is delicious. Of course, it can also be used to make fillings for biscuits, such as Soviet-style cubes..."

Ingredients

Fresh Mint Sauce——a Bit of Green in Summer

1. Wash the mint leaves and pour into the juicer, add 200 grams of water, and beat into juice

2. After boiling on medium heat, add milk, salt, sugar, white pepper, and mix well while boiling

3. Take a small bowl, pour the flour and water and stir evenly (no particles are sufficient), slowly pour the flour and water into the pot and stir evenly until it is thick and then turn off the heat