Fresh Mushroom Soup

by Xuan Ma Foodie

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I have drunk borscht before, and the taste feels good, so I made this dish specially, although it is far different

Ingredients

A small amount Mushrooms (fresh Mushrooms)
A small amount Seafood Mushroom
A small amount Coprinus Comatus
A small amount Ginger

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a little Green Onion
1 piece Tomato

Fresh Mushroom Soup

1. Everything is cut and ready

2. Stir fry ginger with oil

3. Pour in all the mushrooms. You can adjust them according to your own taste. You can also add other mushrooms and stir-fry evenly.

4. Add tomatoes and continue to stir fry

5. After half-cooked, add water and cover the pot, simmer for 20 minutes on medium heat

6. You can start the pot after simmering until the soup is thicker

7. Sprinkle with chopped green onion, fragrant and delicious

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