1. Prepare all the raw materials, dice the shallots and carrots, break the broccoli into small pieces, and slice the mushrooms.
2. Boil water in a pot, add salt and corn oil, and cook the three-color spaghetti in boiling water, usually about 20 minutes.
3. In a pot, blanch broccoli, mushrooms, carrots with a little corn oil and salt with boiling water.
4. Remove the green vegetables for later use.
5. Cook the pasta and remove it for use.
6. Put corn oil in a pan and heat it, add mushroom sauce and stir fry.
7. Add the greens and stir fry for a fragrant flavor.
8. Add the noodles and continue to fry, add salt and black pepper according to personal taste.
9. Stir-fry and serve.
Tips:1. Tips for cooking pasta; add a spoonful of salt after the water is boiled, and add a spoonful of corn oil to the pasta, so that the cooked pasta is elastic, and the fried pasta will not be sticky, and it will still Increase the taste of noodles.
