Sliced Pork and Boiled Seasonal Vegetables

Name: Sliced Pork and Boiled Seasonal Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Loofah; 2 pcs tomato; 300g Mushrooms (fresh mushrooms); 300g Lamb slice; 1 tbsp oil; 6g salt; Some shallot; 1 teaspoon Chicken noodles

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Seasonal vegetables are seasonal vegetables, that is, seasonal vegetables. [Pork slices and seasoned vegetables] This dish is a fresh dish made of loofah, tomatoes, fresh mushrooms, and mutton slices with blanching. Balanced nutrition, suitable for all ages. You can eat vegetables or soup.

Ingredients

1 Loofah
2 pcs Tomato
300g Mushrooms (fresh Mushrooms)
300g Lamb Slice
1 tbsp Oil
6g Salt
Some Shallot
1 teaspoon Chicken Noodles

Sliced Pork and Boiled Seasonal Vegetables

1. Peel the loofah and cut into pieces, soak in salt water

Sliced Pork and Boiled Seasonal Vegetables recipe

2. Wash the fresh mushrooms and tear them into strips

3. Wash tomatoes and cut into pieces, chopped green onion

4. Fly the mutton slices in advance and blanch them to remove the peculiar smell of blood and water

5. Heat oil, fry the scallions, add tomatoes and stir-fry evenly

6. Add fresh mushrooms and stir fry

7. Add water to a boil, cook for 1 minute, cook the fresh mushrooms

8. Add the loofah, add salt and chicken powder to taste after boiling

9. Add the blanched lamb slices

10. Bring to a boil to turn off the fire

11. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. After the loofah is soaked in salt water, it can avoid oxidation and blackening.
2. Lamb slices are blanched in advance to remove bloody water and peculiar smells.