Braised Rice with Sausage and Mushroom

Braised Rice with Sausage and Mushroom

by He Xiaohe

4.7 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

4

Braised rice is the simplest staple food, and it is nutritious. There is rice, vegetables and meat. It is also a dish that my family often eats.

Ingredients

Braised Rice with Sausage and Mushroom

1. Prepare ingredients and pots

Braised Rice with Sausage and Mushroom recipe

2. Add three cups of rice and wash, add water to the mark of three cups of rice according to the scale of the inner pot

Braised Rice with Sausage and Mushroom recipe

3. Select the standard rice function to start cooking

Braised Rice with Sausage and Mushroom recipe

4. Wash vegetables and sausages and handle them well

Braised Rice with Sausage and Mushroom recipe

5. Add oil to the wok, sauté the scallions and ginger

Braised Rice with Sausage and Mushroom recipe

6. Add all the vegetables and stir fry, add seasonings, and stir fry evenly, because it needs to be simmered, so don’t cook too much

Braised Rice with Sausage and Mushroom recipe

7. Move the fried vegetables and sausages into the rice cooker and continue to cover and simmer

Braised Rice with Sausage and Mushroom recipe

8. When the program is over, open the lid and mix the rice and vegetables evenly

Braised Rice with Sausage and Mushroom recipe

9. The fragrant sausage and mushroom braised rice, ready to eat

Braised Rice with Sausage and Mushroom recipe

Tips:

Just follow the amount of water used to cook the rice, and do not add water when cooking.

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