Fresh Oyster Loofah Chicken Soup
1.
Preparation materials
2.
Dice chicken legs, peel and cut loofah, slice carrots and ginger, and diced green onions
3.
Take a soup pot, add an appropriate amount of water, and add sliced ginger (add more ginger) and chicken nuggets
4.
Boil the soup until the soup color is a bit thick, add the carrot slices and cook until soft and cooked
5.
Loofah cubes and oysters
6.
Cook for about 5 minutes
7.
Add chopped green onion, seasoning
8.
Boil it again and you can fill a bowl