1. Ingredients: RIO peach cocktail, mint leaves, peaches, sugar
2. Prepare a small stainless steel bowl and add water and sugar
3. Tear the mint leaves into large pieces and put them in a small bowl
4. After the high heat is boiled, turn to low heat and heat for 5 minutes to let the mint smell
5. Take out the mint leaves in the boiled water and let cool. Wash the peaches and cut into small pieces and put them in a small bowl. Add the mint syrup to the peaches.
6. Keep in the refrigerator for 10 minutes
7. After taking it out, pour the peach cocktail
8. Finished product
Tips:If you like to drink colder, you can also put the cocktail in the refrigerator to freeze it.
