1. All materials and tools
2. Peel the peaches
3. Cut the peach into pieces, put it in a food processor, add white sugar, and pour milk
4. Beaten into a thick juice
5. Beaten peach juice
6. Pour into the popsicle mold, ninety full
7. Put the lid on and put it in the refrigerator for three or four hours
Tips:1. Lemon juice can also be squeezed with fresh lemons.
2. The peaches are better to choose softer ones.
3. My popsicle mold is too small, you can drink a glass of fresh peach juice if you haven't used it up!
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