Fresh Pineapple Milk Stew
by Zan Zan Bo Bo
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the pineapple in the salt water, pay attention to the pineapple should be sweet and not sour
2. Knock in two eggs and beat well
3. Put an equal amount of milk into a spoonful of sugar and stir evenly
4. Milk and egg mixture
5. Cut pineapple into small pieces and place on the bottom of the plate
6. Pour the egg mixture and put on the steamer
7. Cover the bowl with plastic wrap or a large plate
8. Serve with leftover pineapple and red dates
