Fresh Polenta
1.
Pour the corn ballast into the water, stir and wash
2.
Pour the corn dregs into the pot and cook for 3 minutes
3.
Pour in corn kernels and goji berries and cook for 5 minutes
4.
Health-preserving polenta is complete
Tips:
When cooking the porridge, use a low heat and stir it from time to time, otherwise it will be easy to stick to the pot.