Fresh Pork Biscuits

Name: Fresh Pork Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 620g Arowana Australian Wheat Cob Flour; 270g lard; 150ml water; 600g Minced pork; Some salt; 15g Cooking Wine; 15g sesame oil; 20g Soy sauce; 15g pepper; 15g Sugar

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Almost all Chinese dim sums nowadays are inseparable from the sweetness. One piece is about to die, and there is no appetite anymore.
Taking advantage of the holiday, I will make some Chinese-style sesame cakes and add juicy fresh meat, which is not only crispy, but also savory and fresh.
The newly packaged Arowana Australian wheat-core wheat flour is 100% imported from Australia, and the flour won the world quality competition. The flour is fine in quality, natural and soft in color, and has a super strong taste. It is most suitable for making some biscuits. It is the best choice for the family's high-quality flour to make food. ""

Fresh Pork Biscuits

1. The practice of fresh meat crispy biscuits diagram 1 step 1.

2. Add green onion water to the minced pork.

3. Add 20 grams of minced ginger, 15 grams of cooking wine (or rice wine), 15 grams of sesame oil, 15 grams of soy sauce, 20 grams of pepper, 15 grams of sugar, and 15 grams of salt.

4. Stir in one direction evenly. Wrap it with plastic wrap and put it in the refrigerator for 30 minutes.

5. Put the shortbread crust (340g noodles + 120g lard or butter + 150ml water) and shortcrust (280g noodles + 150g lard or butter) into the cook machine, stir and knead into a smooth dough with similar hardness .

6. Cover the two types of dough with a damp cloth, wake for 20 minutes, divide each into 17 equal parts, and knead round.

7. Wrap the shortbread pastry with shortbread and roll them into small round balls.

8. After wrapping, close up.

9. After squashing the dough, roll it into a beef tongue shape.

10. Then roll into a strip.

11. The long strips are squashed, rounded into rounds, rolled into round cakes, and wrapped with pork filling. Knead into a ball.

12. Close the mouth downwards and squeeze gently. Sprinkle with white sesame seeds.

13. Put the prepared meat patties in the baking tray one by one. Put it in the oven, up and down the tube, bake at 180 degrees for 30 minutes, turn on the heat, and bake for 5-10 minutes to color.

Tips:
1. You can use unsalted butter instead of lard. Or buy ready-made canned lard directly at Hema Fresh. Vegetable oil is fine, but it doesn't smell like lard.
2. Add the pork filling to the green onion water and stir evenly in one direction. It is better to pack after freezing.