Fresh Sauerkraut Fish
by Fang Xiaoguygu
Favorite
Difficulty
Hard
Time
30m
Serving
4
100% fresh sauerkraut fish ~ delicacy
1. Prepare a large grass carp, which is raised in your own fish pond. It was just caught and it was very fresh, about three and a half catties.
2. Scrape off the fish scales.
3. Cut off the fish head.
4. Cut half of the fish into pieces.
5. Remove the internal organs.
6. Cut the other half of the fish and scrape off the black attachments with a knife. Two pieces of fish meat and one fish bone were obtained.
7. Cut the bones on the side of the fish
8. In this way, two pieces of fish and two pieces of fish with bones are obtained.
9. Put the fish fillets and the boned fish fillets in clean water to soak the bleeding water.
10. Fish bones, fish heads cut into pieces
11. Sliced fish
12. Materials are ready
13. Peel and cut tomatoes
14. Fish meat is mixed with egg white and cornstarch
15. Add appropriate amount of oil to the pot. After the oil is hot, add a few peppers, four peppers, five slices of ginger, a handful of white onion, and stir-fry for a while. Add 500 grams of chopped sauerkraut and stir fry.
16. Add fish head and fish bones
17. Add broth, tomato
18. Cook for 20 minutes, remove the ingredients and drain
19. Put the dredged materials into a large bowl
20. Add fish fillets to the rest of the soup
21. After cooking for 5 minutes, add coriander and chopped green onion
22. Stir-fry evenly and pour it into a large bowl, then
Tips:Fresh to the tongue~
