Name: Fresh Summer Delicacy-----simmered Soy Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some Cucumber; Some green pepper; Some Red pepper; Some ginger; Some Green onions; Some star anise; Some Bay leaf; Some Cinnamon; Some clove; Some Sanna; Some salt

Fresh Summer Delicacy-----simmered Soy Beans

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Soybeans have always been a traditional food for us Chinese. Its benefits are numerous. Because there are too many, I won't excerpt the encyclopedia, just BD it myself.

Soybeans are eaten in many ways. The most common one is to make soy milk, but in order to get a good taste, most people filter out the dregs when drinking soy milk, which of course also loses a large part of the nutrition. Of course it’s not bad, but the summer is here, I guess it’s done less, making tofu, home operation is really troublesome, then let’s make a simple cold dish suitable for summer today, with soybeans as the protagonist, the nutrition is delicious, the family must Would like it. "

Fresh Summer Delicacy-----simmered Soy Beans

1. Soybeans are brewed in clear water one night in advance. Now the weather is relatively hot and you can store them in the refrigerator.

Fresh Summer Delicacy-----simmered Soy Beans recipe

2. The soybeans became significantly bigger the next day.

3. After washing the soaked soybeans, put them in the pot and add the ingredients.

4. Bring to a boil on high heat and cook for another 20 minutes on low heat.

5. Prepare the side dishes.

6. Strain the water out of the cooked soybeans, add seasonings and mix well.

Tips:
Ingredients: Soybeans

Side dishes: cucumber, green pepper, red pepper

Ingredients: ginger, green onion, star anise, bay leaf, cinnamon, clove, trina salt

Seasoning: Salted soy sauce, vinegar, chili oil, sugar, chicken essence, rattan pepper oil

1. Ingredients can be added according to your needs, not every spice must be used.

2. The cooking time of soybeans can be adjusted according to your taste.

3. If you are not in a hurry to eat after cooking, you can soak it in brine and filter it out when you eat it.