Fresh Taste of Early Summer, Fried Diced Pork with Small Peas

Name: Fresh Taste of Early Summer, Fried Diced Pork with Small Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Small peas; piece Pork loin; A teaspoon Cooking Wine; A teaspoon starch; Some salt; Some Sugar; Some shallot; Some oil

by Fatty Mushroom

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

【Mushroom Food】
Mushroom is a snack food control, it is a meat food control. I love snacks such as potato chips, and I prefer to eat vegetables... Mushrooms like to eat vegetables as snacks. , Don’t rush to put it in the refrigerator, it will be solved when the inferior mushrooms watch TV. In the late spring and early summer, what Mushroom likes to do most is to hold a bowl of fried diced pork with small peas, hold a toothpick, take a bite of small peas, and watch Mushroom’s favorite TV show with delight... Eat peas The coolest way to eat: use a small spoon to scoop it out, add some soup to a spoonful of beans. How to eat peas snacks, poke with a toothpick...
The fresh green of early summer...
Every time when the small pea is about to go on the market, the mushroom will urge my father to prepare to start buying. This pea, like broad beans, and spring bamboo shoots, must be eaten when it is the tenderest and best Although it's more expensive at this time, it's absolutely tender. When it's cheaper, it will be old and not eaten~"

Ingredients

400g Small Peas
piece Pork Loin
A teaspoon Cooking Wine
A teaspoon Starch
Some Salt
Some Sugar
Some Shallot
Some Oil

Fresh Taste of Early Summer, Fried Diced Pork with Small Peas

1. Pea peas are peeled and rinsed with water and drained

Fresh Taste of Early Summer, Fried Diced Pork with Small Peas recipe

2. Cut the pork tenderloin into small diced pork about 1cm, add cooking wine and starch, marinate for 10 minutes, and stir-fry in an oil pan until 8 is ripe.

3. Leave a little oil in the wok, add small peas and stir fry a few times over medium heat, add a small bowl of water, boil and simmer until the peas are cooked

4. Add the diced meat, add sugar and salt (you can add some fresh vegetables) and stir well

5. Take a teaspoon of starch and add a little water to make a thin water starch thicken

6. Stir-fry for a while and then cut in chopped green onion

Tips:
Buy fresh peas and peel them before cooking, otherwise the skin of the beans will become dry over time, and they won't be so tender. The cooked small peas must be thickened, so that the soup is wrapped on each small peas, which is more delicious. Although legumes are delicious, you can't overdose them.