1. A family portrait
2. Small peas and corn kernels are boiled in water, bacon is cut into small pieces
3. Beaten eggs
4. Dig out half of the pineapple meat, remove the hard core in the middle, and cut into small pieces
5. Stir-fry the bacon a few times and serve
6. Put the rice in the pot, fry until loose, pour in the egg mixture, and stir fry quickly
7. Pour in small peas and corn kernels and stir fry quickly
8. Pour the bacon, add some salt, and stir fry quickly
9. Pour the pineapple just before it is out of the pan and stir-fry evenly
10. Finished, ready to cook
11. Loading
Tips:Because bacon itself is
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