Homemade Yong Tofu

by Little Bao Lao's Kitchen

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

I love the taste of oily tofu soaked in soup! Today, Egypt filled the delicious oily tofu with fillings, and the fat and delicious Yummy is quite open! The taste is really full. "

Homemade Yong Tofu

1. Prepare materials

2. Put it in the steamer and steam for 15 minutes

3. Cut the dried tofu in half and make a pocket with a knife

4. Fill it with stuffing, try to pack it tight and full

5. Installed

6. Put vegetable oil in the pot, stand up one by one, and fry each side a little

7. take out

8. Sugar, light soy sauce, oyster sauce, sesame oil seasoning sauce, add a little water

9. Put it in the steamer and steam for 15 minutes

10. Serving the pan

11. Let's eat

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