1. Prepare materials
2. Put it in the steamer and steam for 15 minutes
3. Cut the dried tofu in half and make a pocket with a knife
4. Fill it with stuffing, try to pack it tight and full
5. Installed
6. Put vegetable oil in the pot, stand up one by one, and fry each side a little
7. take out
8. Sugar, light soy sauce, oyster sauce, sesame oil seasoning sauce, add a little water
9. Put it in the steamer and steam for 15 minutes
10. Serving the pan
11. Let's eat
