Name: #見貨機構#omelet Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 15g corn starch; piece Cheese slices; Some Rice; A Ham sausage; Some oil; Some salt; Some onion; Some corn; Some Small peas; Some ketchup

#見貨機構#omelet Rice

by Moe City Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

At the beginning of the new year, there are often small things enough to make me happy for a while. For example, if you eat chicken, you can die of happiness. Even if I lose, I can just find a reason to say that I am thinking about it. It’s good, for example, if I make a delicious one, I can also have fun for a long time.

If you want to ask me what is the happiest food for the New Year, I will answer you, that is omelet rice. Omurice is a meal that will make life and death out of the pot. It can be seen whether the egg skin does not break when the pot is in the pot, and whether the posture of wrapping the rice is beautiful. If the skin does not break the rice wrapper and the posture is perfect, it is really like hitting the jackpot. The omelet is ready, as if a lucky bag full of blessings was successfully held in my hand.

It seems that the children are all tainted with these celebrations, so no matter how much they cook, it is not enough to eat. I hope this omelet rice can open up your blessing for the new year~

#見貨機構#omelet Rice

1. Heat the oil in the pan, add the vegetable cubes and stir-fry for a while.

2. Add the cooked rice and stir fry over medium heat. (No need to fry the rice)

3. Add an appropriate amount of tomato paste, stir well and continue to stir-fry the rice.

4. Add the right amount of salt.

5. Spread a piece of plastic wrap and serve the fried rice.

6. Spread cheese slices on the rice.

7. Put the ham sausage on the cheese slice.

8. Slowly wrap the plastic wrap and squeeze the rice into small round strips.

9. After the eggs are beaten, add cornstarch and stir, heat the pan with oil, fry the egg skins on low heat, put the fried egg skins on the plate, unwrap the plastic wrap, place the rice in the center of the egg skins, and roll it up slowly. Once rolled up, the omelet is complete, cut it in the middle and you can eat it.