Name: Rouge Borscht-the Beautiful Collision of Low-fat Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tomato; A carrot; 2 pieces cabbage; A handful Small peas; Small half onion; Some Chives; Some salt; Spoonful Vinegar; Spoonful Sugar; Some Maggi Fresh Soy Sauce

Rouge Borscht-the Beautiful Collision of Low-fat Seasonal Vegetables

by La Doi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In this era of thinness as beauty, weight loss has become a daily task that cannot be slackened. Xiao S is clamoring unscrupulously: either thin or die! All kinds of beautiful women with slender waists are surging in the street... Dear, have you lost weight yet?
Closer to home, there is only this 2 liter rice cooker in the dormitory. Today, the steamed buns will be replaced with braised rice tomorrow. I have dug into a multi-functional star product. Without further ado, let’s take a look at another fast lazy low fat Rice cooker recipe-rouge borscht. Because of the cabbage and tomatoes, the soup that came out was as bright and red as rouge, tasted, sweet and sour. "

Rouge Borscht-the Beautiful Collision of Low-fat Seasonal Vegetables

1. The raw materials are washed and dried in water as shown in the figure, shredded cabbage, cut tomato, cut carrot, and chopped onion and chives.

Rouge Borscht-the Beautiful Collision of Low-fat Seasonal Vegetables recipe

2. Hold the inner pot of the rice cooker with a chopstick, press the cooking button, pour the sliced onion and use an iron spoon to move it to Microsoft, then pour in the tomatoes, add a bowl of water, and continue to add the remaining ingredients. cook.

3. After one minute, add salt, sugar, vinegar, Maggi soy sauce and chives and stir evenly.

4. Bring to a boil and cook for one minute, then serve.

5. The soup is bright red, the ingredients are refreshing, and it is sweet and sour.

Tips:
1. I put Maggi fresh soy sauce without adding chicken essence, so as not to spoil the original freshness of the vegetables;

2. The tomato itself has a certain degree of sweetness and sourness, and the amount of sugar should be controlled;

3. Because there is no tomato sauce, I used vinegar instead. Personally think the taste is more refreshing. If you are afraid of trouble, you can use tomato sauce instead of vinegar and sugar;

4. Put the vinegar along the side of the pot to make the soup more flavorful