Cheddar Cheese Pork Floss Rice Ball

Name: Cheddar Cheese Pork Floss Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cheddar cheese; Some Leftover rice; Some Small peas; Some carrot; Some Pork floss; Some Seaweed; Some salt

by surt1981

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Onigiri is a simple meal that you can take with you when you go out to play, because it can be eaten cold or hot, and it is easy to make. Today, I will use leftover rice to make a simple onigiri. "

Ingredients

Some Cheddar Cheese
Some Leftover Rice
Some Small Peas
Some Carrot
Some Pork Floss
Some Seaweed
Some Salt

Cheddar Cheese Pork Floss Rice Ball

1. Add a little oil to the pot, and stir-fry the carrots and small peas (only the small beans in the snow peas).

Cheddar Cheese Pork Floss Rice Ball recipe

2. Then add the leftover rice (there are rice, purple rice, brown rice and glutinous rice) and stir-fry evenly, add the chopped cheddar cheese, wait until the cheese melts and stir well with the rice.

3. Add pork floss and seaweed.

4. Just knead it into a rice ball, you can put a little cheese in the middle of the rice ball, and use the remaining temperature of the rice ball to melt, so that the cheese will have a stronger flavor.