Fresh Thick Mushroom Soup

Name: Fresh Thick Mushroom Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Jin Zhenru; 100g Crab Flavor; 10g ginger; 10g Red chili; 5g salt; Some Cooking Wine

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The winter of 2012 felt extremely colder than in previous years. It was snowy and rainy, and the wind blew. It seems that this winter is only suitable for staying at home in a daze, and it is not suitable to go, and there is less activity at home, one day It’s full after only two meals. There are chicken soup and various fungi left over from the hot pot in the refrigerator. Mix them together to make a soup. It is rich and nutritious, and it tastes very delicious. It is very suitable for such a cold day. ..."

Ingredients

100g Jin Zhenru
100g Crab Flavor
10g Ginger
10g Red Chili
5g Salt
Some Cooking Wine

Fresh Thick Mushroom Soup

1. Wash the Jinzhenru crab with the flavor ru, and the Jinzhenru can get a knife from the middle

2. Ginger, red beauty pepper changed to knife for spare

3. Add oil to the bottom of the pot and heat up, add ginger and red beauty pepper and stir fry until fragrant

4. Add in various ru and stir fry for a minute

5. Infuse chicken broth, add a little cooking wine to get rid of fishy

6. After the high heat is boiled, turn to a low heat and simmer slowly

7. Add salt to taste before serving

Tips:
Tips:

1. The time is not easy to be too long when frying ru, which will affect the taste;

2. It must be simmered slowly, to stew the nutrients in Ru, and taste smooth and sticky;