Pork Miso Soup
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material change knife
2. White miso
3. Bring to a boil, add white miso and cook well
4. Adding xylin is the Japanese MSG
5. Add meat slices
6. ³After a minute, add green onions, carrots and potatoes
7. Add in Jinzhenru after cooking for ten minutes
8. Out of the pot after boiling for one minute
