Minced Meat Enoki Mushroom

by Shui Qingqing

4.7 (1)

Favorite

97

Difficulty

Easy

Time

15m

Serving

2

Flammulina velutipes also contains a substance called simple mushroom, which can enhance the body's resistance to cancer cells. Regular consumption of Flammulina velutipes can also lower cholesterol, prevent liver diseases and gastrointestinal ulcers, enhance the body's righteousness, and prevent disease and fitness. Flammulina with minced meat, simple nutrition

Ingredients

300g Jin Zhenru
200g Pork Filling
2g Salt

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2g Chicken Bouillon Powder

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10g Oil

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Minced Meat Enoki Mushroom

1. Wash enoki mushrooms, a little minced meat

2. Sprinkle a pinch of salt in a bowl of enoki mushrooms

3. Put it in the steamer

4. Steamed

5. Steamed Enoki Mushroom

6. Burn oil, like spicy food, add some chili and stir fry until fragrant, then add minced meat

7. Stir well

8. Add some salt to taste

9. Put some soup and MSG

10. boil

11. The fried minced meat is poured on the steamed enoki mushrooms

12. Serve

Tips:
Like to eat spicy food, add some chili and stir fry,

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