1. It is advisable to buy enoki mushrooms with no discoloration on the surface~
2. Take a whole garlic clove, peel it, and chop it into cubes~
3. Remove the roots of enoki mushrooms, rinse them with clean water, and set aside~
4. Put the golden needles in a basin and steam for about 10 minutes on the pot; the steamed golden needles will leak a lot of water and need to be poured out, so that the seasoning will be more delicious~
5. From the frying pan, pour minced garlic and chopped pepper until fragrant, then add an appropriate amount of soy sauce, oyster sauce, a little salt, sugar, and water to make a sauce.
6. Pour the sauce on the enoki mushroom and it is ready to eat.
Tips:Steamed enoki mushrooms will ooze a lot of water and need to be poured out, so that the seasoning will be more delicious~
