Chowder

Chowder

by Lao Fang Xiaoyu

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In the past few days, I have suffered from back injuries, and it is particularly inconvenient to walk with a limp. Naturally, I am too lazy to run around to buy food; but I still have to eat. Seeing that there are still a lot of dry goods in the house that do not eat and take up land, I wondered how good it would be to cook them together. There are vegetables and soup, and the most important thing is that you don’t have to go shopping~`~"

Ingredients

Chowder

1. Wash all the ingredients and cut them for later use

Chowder recipe

2. Prepare dry goods in advance

Chowder recipe

3. Russ are soaked in water more than 4 hours in advance

Chowder recipe

4. Homemade belly is soaked in warm water more than 4 hours in advance

Chowder recipe

5. After the wok is heated, add oil and stir up the scallions and ginger.

Chowder recipe

6. Save the base oil and pour it into the thick soup treasure

Chowder recipe

7. Add sausage, belly, fungus, fragrant ru, yam, day lily and Agaricus blazei

Chowder recipe

8. Pour in an appropriate amount of water and cover the fire

Chowder recipe

9. Bring to a boil, turn to low heat and simmer for about 5 minutes, then add Jinzhenru and gluten bag

Chowder recipe

10. Also cover the high heat, boil again and turn to low heat, cover and continue to simmer for 5 minutes

Chowder recipe

11. Add spinach and carrots and cover with high heat

Chowder recipe

12. Bring to the boil again, add 2 teaspoons of salt to taste, turn off the heat

Chowder recipe

Tips:

1. All dry goods must be soaked more than 4 hours in advance to soften, which can reduce the cooking time
2. According to the characteristics of various vegetables, put them in one after the other, or some are not cooked, some have been stewed, yellow and rotten, that is not good-looking or delicious
3. Because it has been added to the soup treasure, and the dry goods such as Agaricus blazei Murrill are extremely fresh ingredients, there is no need to put MSG or chicken essence.

Comments

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