Name: Chowder
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8g Fungus; 80g Sausage; 1 piece spinach; 12g Agaricus blazei; 38g Daylily; Some Canola oil; 2 tsp salt; a little carrot; 8g Xiangru; 110g Yam; 160g Jin Zhenru; 10 pcs Gluten bag; 120g Homemade belly; 1 box Thick soup treasure; a little Green onion ginger

Chowder

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

In the past few days, I have suffered from back injuries, and it is particularly inconvenient to walk with a limp. Naturally, I am too lazy to run around to buy food; but I still have to eat. Seeing that there are still a lot of dry goods in the house that do not eat and take up land, I wondered how good it would be to cook them together. There are vegetables and soup, and the most important thing is that you don’t have to go shopping~`~"

Chowder

1. Wash all the ingredients and cut them for later use

2. Prepare dry goods in advance

3. Russ are soaked in water more than 4 hours in advance

4. Homemade belly is soaked in warm water more than 4 hours in advance

5. After the wok is heated, add oil and stir up the scallions and ginger.

6. Save the base oil and pour it into the thick soup treasure

7. Add sausage, belly, fungus, fragrant ru, yam, day lily and Agaricus blazei

8. Pour in an appropriate amount of water and cover the fire

9. Bring to a boil, turn to low heat and simmer for about 5 minutes, then add Jinzhenru and gluten bag

10. Also cover the high heat, boil again and turn to low heat, cover and continue to simmer for 5 minutes

11. Add spinach and carrots and cover with high heat

12. Bring to the boil again, add 2 teaspoons of salt to taste, turn off the heat

Tips:
1. All dry goods must be soaked more than 4 hours in advance to soften, which can reduce the cooking time
2. According to the characteristics of various vegetables, put them in one after the other, or some are not cooked, some have been stewed, yellow and rotten, that is not good-looking or delicious
3. Because it has been added to the soup treasure, and the dry goods such as Agaricus blazei Murrill are extremely fresh ingredients, there is no need to put MSG or chicken essence.