1. Cut tomatoes and squash
2. Mushroom wash
3. Boil the pork bones in boiling water
4. Green onion ginger, wolfberry, lotus seed, astragalus
5. Add water to the saucepan and add the ingredients
6. Put the pork bones in a pot and simmer for 40 minutes
7. Then add tomatoes, squash, shiitake mushrooms, salt, and simmer for 20 minutes.
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