Fresh Vegetable Soup

Fresh Vegetable Soup

by c Cheng Wai Wai

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Suitable for breakfast, lunch and dinner!

Ingredients

Fresh Vegetable Soup

1. Wash seaweed, dried shrimps, tomatoes, ginger, hot pot meatballs and cut them

2. Choose the amount of water to boil according to the number of people. First add sliced ginger, tomatoes and cook for a while, add pepper, sliced hot pot meatballs, cook for 3-5 minutes, add beaten eggs, boil, and then add seaweed and shrimp skins , Turn off the heat after 30 seconds, add salt, coriander, and sesame oil.

Tips:

Finally, turn off the heat and add coriander. The sesame oil can cover the pot and let it taste better.

Comments

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