Thousand Island Sauce Cucumber Ice Grass

Thousand Island Sauce Cucumber Ice Grass

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Agropyron, also known as Ice-leaf Rizhonghua, is a miraculous plant native to Africa and other places. A lot of transparent dewdrops condense on each leaf of ice grass. These dewdrops are a kind of secretion of ice grass, like water droplets, crystal clear. There are salt capsules on the leaf surface of ice grass, and the entrance has a salty taste. Rich in amino acids, carotene and other substances, its leaves are fresh and juicy and can be eaten raw. After eating, it not only quenches thirst and supplements nutrient salt.

If you want to retain the crispy taste of wheatgrass, raw food is the best choice. The combination of ice grass and cucumber, and some Thousand Island sauce cold dressing is very good! ! !

Ingredients

Thousand Island Sauce Cucumber Ice Grass

1. Ingredients: ice grass (washed), cucumber (washed), Thousand Island sauce

Thousand Island Sauce Cucumber Ice Grass recipe

2. Peel and slice the cleaned cucumber.

Thousand Island Sauce Cucumber Ice Grass recipe

3. Then, put the ice grass and the cut cucumbers into the dish.

Thousand Island Sauce Cucumber Ice Grass recipe

4. Then, squeeze an appropriate amount of Thousand Island sauce, and serve.

Thousand Island Sauce Cucumber Ice Grass recipe

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