Ice Grass
by Yunyun Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Recently, a dish called "ice grass" is very popular. I happened to see it at the farmer’s market yesterday, and I bought some as cold dishes for tonight’s banquet. This refreshing dish is definitely a highlight on the table. The point is that it's super simple, just mix it up a bit before serving.
The ice grass is also very special to eat, the taste is very light, but the taste is refreshing and refreshing. I tried to mix it with the leftover juice from the jellyfish head. It was delicious. If you don’t like the taste of mustard, you can add a little sesame paste, or boil, boil, or stir-fry.
Ice grass is a halophyte native to Africa and other places. There are a large number of large bubble-like cells on the leaves and stems, which are filled with liquid. They are crystal clear under sunlight, just like ice crystals, hence the name. Agropyron is rich in natural plant salts, amino acids, carotene and other substances, which have high nutritional value.
The ice grass is also very special to eat, the taste is very light, but the taste is refreshing and refreshing. I tried to mix it with the leftover juice from the jellyfish head. It was delicious. If you don’t like the taste of mustard, you can add a little sesame paste, or boil, boil, or stir-fry.
Ice grass is a halophyte native to Africa and other places. There are a large number of large bubble-like cells on the leaves and stems, which are filled with liquid. They are crystal clear under sunlight, just like ice crystals, hence the name. Agropyron is rich in natural plant salts, amino acids, carotene and other substances, which have high nutritional value.
