Low-fat Ham Salad
1.
Prepare the ingredients, because the salad ingredients are basically eaten raw, so it’s especially important to clean them.
2.
I use the active oxygen function of the Ufood Cleaner to clean the food and the ingredients can be cleaned in about 10 minutes. If it is cleaned with pure water, it is recommended to add an appropriate amount of salt for soaking. Generally, it is better to clean 3-4 times.
3.
Take out the washed vegetables and tear them into small flowers. Cut the cherry radishes into thin slices.
4.
Cut the ham into thin slices. I used instant ham slices. The charcoal grilled flavor. If it is half-cooked, you need to fry it and then mix it into the salad.
5.
After mixing the cleaned ingredients and ham slices, they can be eaten with the salad sauce. The taste of ice grass is very crisp and salty. It is really indispensable to make a salad, absolutely delicious!