Quinoa Red Ginseng Salad
1.
Prepare the ingredients
2.
Wash the quinoa and add water to soak, then boil on high heat and then turn to medium-low heat and cook for 15-20 minutes.
3.
Cook until the quinoa is transparent, remove the water and let it cool for use.
4.
Defrost the red ginseng ahead of time.
5.
Slightly blanch in boiling water to remove the drain.
6.
Cut into moderately sized pieces.
7.
Ice grass, romaine lettuce, and cherry tomatoes.
8.
Put the quinoa, sliced wheatgrass, and romaine lettuce in a pot for later use.
9.
Cut the cherry tomatoes into long strips.
10.
Cut the eggs into small pieces.
11.
Put all the dishes and ingredients in the pot, and add the Chobe seafood salad capital.
12.
Mix well and serve.
13.
Enjoy it!
Tips:
The taste of each salad dressing is different, you can choose the flavor according to your own preferences, and it is also good to use your own vinaigrette!