Quinoa Red Ginseng Salad

Quinoa Red Ginseng Salad

by Apple Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Quinoa has comprehensive nutritional value, has the effects of preventing diseases and losing weight. It has a feeling of fullness and is a favorite ingredient for fitness people. I like to mix it with vegetables and other ingredients into a salad.
The difference between this salad and usual is that I added Icelandic red ginseng in it. It is rich in nutrition and comprehensive. It is the essence of sea cucumbers. It contains a variety of amino acids. It is a natural calcium supplement with high protein and low fat. Middle-aged and elderly people can often eat it to increase calcium, strengthen their bodies, and enhance resistance. No need for processing, just open the bag and thaw to cook, which is very convenient. Adding Chobe’s seafood-flavored salad sauce, Xugen Farm’s organic cherry tomatoes, purple romaine lettuce, and ice grass make the salad richer.

Ingredients

Quinoa Red Ginseng Salad

1. Prepare the ingredients

Quinoa Red Ginseng Salad recipe

2. Wash the quinoa and add water to soak, then boil on high heat and then turn to medium-low heat and cook for 15-20 minutes.

Quinoa Red Ginseng Salad recipe

3. Cook until the quinoa is transparent, remove the water and let it cool for use.

Quinoa Red Ginseng Salad recipe

4. Defrost the red ginseng ahead of time.

Quinoa Red Ginseng Salad recipe

5. Slightly blanch in boiling water to remove the drain.

Quinoa Red Ginseng Salad recipe

6. Cut into moderately sized pieces.

Quinoa Red Ginseng Salad recipe

7. Ice grass, romaine lettuce, and cherry tomatoes.

Quinoa Red Ginseng Salad recipe

8. Put the quinoa, sliced wheatgrass, and romaine lettuce in a pot for later use.

Quinoa Red Ginseng Salad recipe

9. Cut the cherry tomatoes into long strips.

Quinoa Red Ginseng Salad recipe

10. Cut the eggs into small pieces.

Quinoa Red Ginseng Salad recipe

11. Put all the dishes and ingredients in the pot, and add the Chobe seafood salad capital.

Quinoa Red Ginseng Salad recipe

12. Mix well and serve.

Quinoa Red Ginseng Salad recipe

13. Enjoy it!

Quinoa Red Ginseng Salad recipe

Tips:

The taste of each salad dressing is different, you can choose the flavor according to your own preferences, and it is also good to use your own vinaigrette!

Comments

Similar recipes

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes

Quinoa Seasonal Vegetable Salad

Quinoa, Purple Cabbage, Chicory

Seasonal Vegetable Rice Ball Bento

Quinoa, Germ Rice, Carrot

Chicken and Pineapple Seasonal Vegetable Salad

Chicken Fillet, Broccoli, Lanzhou Cabbage

Coconut Beef Rice

Rice, Quinoa, Beef