Fresh Yam Corn Bone Soup
by YY in the kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the required materials.
2. Wash and peel the fresh yam, cut into small pieces, blanch in boiling water for 2 minutes, pick up and set aside.
3. Wash the carrots, peel them, cut them into hob pieces, and set aside.
4. Wash corn and cut into small sections. Wash water chestnuts, peel and remove pedicles, set aside.
5. Wash the fan bones and chop them in large pieces, blanch them in hot water for 3 minutes, pick them up and rinse again, and set aside.
6. Put all the ingredients into a crock pot and pour 2000-2300 ml of water.
7. Cover the lid and boil over high heat. Turn to low heat and simmer for 2.5 hours. Put appropriate amount of salt when eating.
