Freshly Brewed Honey Soy Milk Tea

Name: Freshly Brewed Honey Soy Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g (Jierong) Black tea powder; a little Honey Red Beans; 200ml Plain Water; 25g condensed milk; 50g milk

by Black cat sheriff kitchen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Milk tea is the easiest drink to find on the streets and alleys, but many of them are made with creamer. It is not difficult to make a cup of milk tea in a Hong Kong-style tea restaurant. Freshly brewed honey soy milk tea, cold in summer, boiled in winter Steaming, warmed his hands and stomach. "

Ingredients

Freshly Brewed Honey Soy Milk Tea

1. Prepare materials.

2. Pour about 200ml of water into the milk pan and bring to a boil on high heat.

3. Pour black tea powder into the tea bag.

4. Put the tea bag in the milk pan and cook on low heat for 5 minutes.

5. Boil until the tea taste becomes strong.

6. Pour in the prepared milk.

7. Add an appropriate amount of honey beans.

8. Add condensed milk, boil on low heat and pour out.

9. Finished picture.

10. Finished picture.

11. Finished picture.

Tips:
Black tea powder is generally used, so that the boiled milk tea has a strong flavor. Use pure milk as the milk. The sweetness of the condensed milk can be increased or decreased according to personal preference. There is no need to add honey beans.