Freshly Cooked Sour Plum Soup

Name: Freshly Cooked Sour Plum Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Ume; 20g Tangerine peel; 20g Hawthorn; 20g Roselle; 20g Licorice; 2 liters water; 20g crystal sugar; 10g Osmanthus

by quenny

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I participated in the lottery on Weibo before and got a bag of freshly boiled sour plum soup. After the summer’s tail, I boiled the sour plum soup to drink, especially after chilling, it was very refreshing. In fact, the materials can also be matched at home, but with such a whole bag, it saves a lot of trouble, even the gauze bag is ready, and you can use it after stewing a meat or something, hehe.

Ingredients

20g Ume
20g Tangerine Peel
20g Hawthorn
20g Roselle
20g Licorice
2 liters Water
20g Crystal Sugar
10g Osmanthus

Freshly Cooked Sour Plum Soup

1. Wash the sour plum soup a little bit

2. After washing off the floating dust, control the moisture

3. Put it in the prepared gauze bag

4. Seal for spare

5. Add 2 liters of water to the pot, boil on high heat, and put it in a gauze bag

6. Turn to low heat and simmer for 10 minutes

7. After cooking, pour the sour plum soup into a clean container

8. Add rock sugar

9. Add dried sweet-scented osmanthus, wait until the rock sugar melts slowly by the heat of the sour plum soup, and drink it

Tips:
1. The ingredients used in the sour plum soup are: ebony, hawthorn, tangerine peel, roselle (roselle), raw licorice, as well as rock sugar to adjust the sweetness and dried osmanthus for decoration. These are also available if you buy and make by yourself. Materials that are easily available;
2. The longer the cooking time, the stronger the flavor. It would be better if it can be simmered for half an hour.

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