Freshly Squeezed Watermelon Juice

I recommend a simple way to choose watermelons: 1. Look at: For melons with flower skins, the lines should be clear, and the depth should be distinct; for melons with black skins, the skin should be black and shiny. Regardless of the type of melon, the pedicle and navel of the melon are recessed inward, the vine stalk is down close to the skin of the melon, and the pedicle is thick and green, which is a sign of maturity.
2 To touch: Use your thumb to touch the skin of the melon. If the skin is slippery and hard, it is a good melon. If the skin is sticky or soft, it is a second melon.
3 to weigh: the higher the ripeness of the watermelon, the lighter the weight. Generally, the watermelon of the same size is better if the watermelon is lighter, and raw watermelon if the watermelon is too heavy.
4 To listen: Hold the watermelon in your hand, tap it gently with your fingers, and make a crisp sound of "boom, boom". The hand of holding the melon feels a little trembling, it is a ripe melon; the sound of "burst, tug" is the maturity A relatively high response; the sound of "puff, puff" is overripe watermelon; the sound of "puff, puff" is raw melon.
In the midsummer season, you can squeeze a glass of watermelon juice at home to relieve the heat and be healthy. There are no extra additives, and the whole family can enjoy it at the same time.