Freshly Squeezed Watermelon Juice
1.
Wash the skin of the large watermelon and cut it in half.
2.
Use a stainless steel spoon to scoop out the pulp.
3.
If there is the flesh of watermelon seeds, you can use a spoon to cut the watermelon seeds and pick them up. The watermelon seeds are in a straight line and are easy to remove.
4.
Put all the pulp into the mixing container of the juicer
5.
The pulp is squeezed into juice without adding water.
6.
Pour into a cup and drink
7.
Put it in the refrigerator and freeze it for a while or just freeze the watermelon for a while before squeezing the juice.
Tips:
When choosing watermelons, pay attention to the following methods: 1. Look at: For melons with flower skins, the lines should be clear, and the depth should be distinct; for melons with black skins, the skin should be black and shiny. Regardless of the type of melon, the pedicle and navel of the melon are recessed inward, the vine stalk is down close to the skin of the melon, and the pedicle is thick and green, which is a sign of maturity.
2 To touch: Use your thumb to touch the skin of the melon. If the skin is slippery and hard, it is a good melon. If the skin is sticky or soft, it is a second melon.
3 to weigh: the higher the ripeness of the watermelon, the lighter the weight. Generally, the watermelon of the same size is better if the watermelon is lighter, and raw watermelon if the watermelon is too heavy.
4 To listen: Hold the watermelon in your hand, tap it gently with your fingers, and make a crisp sound of "boom, boom". The hand of holding the melon feels a little trembling, it is a ripe melon; the sound of "burst, tug" is the maturity A relatively high response; the sound of "puff, puff" is overripe watermelon; the sound of "puff, puff" is raw melon.
