1. Wash the purple cabbage and cut into small pieces.
2. Two bowls of rice are ready.
3. Cut the chives into chopped green onions.
4. Heat oil in a pan, add purple cabbage and stir fry for a while.
5. Add two rice.
6. Press and stir fry with a spatula, stir-fry the two rice, and stir evenly.
7. Add a little salt and stir well.
8. Turn off the heat and sprinkle with scallions.
9. Stir-fry evenly.
