Fried and Steamed Large Yellow Croaker

Name: Fried and Steamed Large Yellow Croaker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Large yellow croaker; 10g ginger; 20g garlic; 20g shallot; A small amount salt; A small amount black pepper powder; 10g carrot; 10ml Cooking Wine

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Large yellow croaker is rich in nutrients and is a common food on the table. It has a delicious taste with few spines and is well-loved by the public. It is rich in protein, trace elements and protein, which has a very good tonic effect on the human body, especially for people with weak physique and therapeutic effect!

Ingredients

500g Large Yellow Croaker
10g Ginger
20g Garlic
20g Shallot
A small amount Salt
A small amount Black Pepper Powder
10g Carrot
10ml Cooking Wine

Fried and Steamed Large Yellow Croaker

1. Remove the internal organs of the large yellow croaker and wash it. Cut four knives diagonally on both sides of the fish. Then add ginger, garlic, black pepper, cooking wine and salt to marinate for 30 minutes.

Fried and Steamed Large Yellow Croaker recipe

2. Hot pan oil

3. Add the fish to fry

4. Flip and fry the other side

5. Put the fried fish on the plate, put the green onion, ginger, garlic, and then put the plate in the steamer with air

6. Take it out after steaming for 8 minutes

Tips:
Cut the fish diagonally, marinate for 30 minutes to make it taste better, fry the fish until it is set, turn the other side, and then put the fish in the pot to steam