Fried Antarctic Fish

Name: Fried Antarctic Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Antarctic fish; 2 pcs egg; 1 tablespoon salt; 1 tablespoon Cooking Wine; 20g starch; 1 tablespoon pepper powder; 4 tbsp Vegetable oil

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Antarctic fish is one of the fishes that live in Antarctica, it belongs to the alligator head icefish family. It has a wide mouth and sharp teeth. It mainly eats Antarctic krill. Antarctic ice fish has a long and slender appearance, a relatively large head, and a black and white skin. Regardless of its ugly appearance, its fish has a taste similar to shrimp, delicate and flexible, and has a thin body and is easy to cook. Antarctic fish feeds on Antarctic shrimp and refuses to eat. The miscellaneous objects are rich in fish fat, DHA, EPA and other ingredients, and are rich in calcium, without heme, and have high nutritional value. It is a healthy food suitable for modern people. The same is true for Antarctic fish. It is the first choice for Dou Lao hot pot restaurant!

Ingredients

800g Antarctic Fish
2 pcs Egg
1 tablespoon Salt
1 tablespoon Cooking Wine
20g Starch
1 tablespoon Pepper Powder
4 tbsp Vegetable Oil

Fried Antarctic Fish

1. Remove the internal organs and gills of Antarctic fish, pay attention to removing the dark blood and black film in the spine. After washing and draining, add salt and cooking wine to marinate for a while

2. In a large deep basin, add 2 starches and eggs, mix well

3. Put the fish one by one, shake the pot to make the surface of the fish stick to the starch liquid

4. Put oil in the pot and heat it on medium-high heat. You can feel the heat obviously when you put your hands on top of the pot

5. Put the fish one by one into the oil pan, turn it over when one side is golden, and drain the oil after both sides are golden.

6. Set up another oil-free pot, add pepper noodles and appropriate amount of salt, stir fry on low heat, it will become salt and pepper, there should be no water in the pot, otherwise the salt will melt