Spicy Crispy Antarctic Fish

Name: Spicy Crispy Antarctic Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Antarctic fish; 2 pcs egg; Some salt; Some Chili powder; Some Cumin powder; Some Cooking Wine; Some pepper powder

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The summer in Chongqing is very hot, and the appetite is not good when it is hot. So this summer we often cook porridge and eat it with some refreshing stir-fried and fried fish. It also tastes delicious. Antarctic fish is one of the fishes living in Antarctica. It belongs to the crocodile head icefish family. It has a wide mouth and sharp teeth. It mainly eats Antarctic krill. Antarctic ice fish has a long and slender appearance, a relatively large head, and a black and white skin. Regardless of its ugly appearance, its fish has a taste similar to shrimp, delicate and flexible, and has a thin body and is easy to cook. Antarctic fish feeds on Antarctic shrimp and refuses to eat. The miscellaneous objects are rich in fish fat, DHA, EPA and other ingredients, and are rich in calcium, without heme, and have high nutritional value. It is a healthy food suitable for modern people. The same is true for Antarctic fish. It’s the first choice for Dou Lao hot pot restaurants.”

Ingredients

800g Antarctic Fish
2 pcs Egg
Some Salt
Some Chili Powder
Some Cumin Powder
Some Cooking Wine
Some Pepper Powder

Spicy Crispy Antarctic Fish

1. Remove the internal organs and gills of the Antarctic fish. After washing and draining, add salt and cooking wine to marinate for a while, then use a large deep basin to add starch and 2 eggs, mix well, put the fish one by one, shake the basin, and let the surface of the fish Stick starch liquid for later use

2. Prepare appropriate amount of dried chili powder, pepper powder, cumin powder

3. Take a small bowl and add cumin powder and pepper powder

4. Add 2 scoops of chili powder and mix well as a seasoning

5. Put the oil in the pot and heat it on medium-high heat. Place the fish on the top of the pot and feel the heat obviously. Put the fish into the oil pot one by one, turn it over after one side is golden, and turn it out after the two sides are golden.

6. Drain the oil in a large dish

7. Sprinkle homemade spicy seasoning powder while it's hot

Tips:
1. Be sure to heat the pan first and then heat the oil before frying, so that it will not stick to the pan

2. When frying fish, the temperature of the oil should be higher before the fish.

3. After the fish enters the frying pan, a layer of meringue will immediately appear, so don't turn it right after you go down. After frying for a while, gently shake the pan and the fish will slide by itself.

4. Put them one by one, not all of them down, and don't have too many one at a time, because too much will cause the oil temperature to drop rapidly and the fish skin will not be crispy.

5. After the fish is cleaned, it is best to drain the water or soak it with kitchen paper, and then marinate it