Grilled Antarctic Fish with Scallions

Name: Grilled Antarctic Fish with Scallions
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Antarctic fish; A Green onions; Some Vinegar; Some Cooking Wine; Some salt; Some Dried pepper; Some ginger; Some Soy sauce; Some Sugar

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Since the last time I fried Antarctic fish, the whole family has been talking about the fish that the fish is really delicious. I am afraid that the supermarket will not buy it that day. I bought several kilograms in the freezer again. My family said it was easy to eat. It’s a big thorn, you don’t have to trouble picking small thorns, and you don’t have to worry about the thorns. This time I want to try and see how the effect of the braised fish is. The fish is too tender and a bit crumbly, but the taste is still very fresh and beautiful. It is a healthy food suitable for modern people."

Ingredients

500g Antarctic Fish
A Green Onions
Some Vinegar
Some Cooking Wine
Some Salt
Some Dried Pepper
Some Ginger
Some Soy Sauce
Some Sugar

Grilled Antarctic Fish with Scallions

1. After buying the Antarctic fish, remove the head, gills and internal organs and rinse them.

Grilled Antarctic Fish with Scallions recipe

2. Put the oil in the pot, heat it on medium-high heat, put the fish one by one into the oil pan, turn over after one side is golden, and drain the oil after both sides are golden.

3. Sliced green onions

4. Minced ginger

5. Heat the pot, pour the oil, add the green onion and ginger and fry it to create a fragrance

6. Put the Antarctic fish, add pepper, cooking wine, light soy sauce, salt and appropriate amount of water. After it is brought to a boil, simmer on a low fire.